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Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.
Focus and Scope Covers
- Food Packaging and Processing
- Food Storage and Preservation
- Food Grading
- Food Safety and Defense
- Novel foods, food superiority assurance and food security
- Food quality assurance
- Food Hygiene & Sanitation
- Food Additives, Contaminants and Toxicology
- Bioprocess and Food Enzyme Technology
- Trends and future research in food products
Note: Delivery in 4-6 weeks.
|Consortium eLearning Network Private Limited
|Frequency of Publication